Now that you’ve caught and cleaned a Florida lobster, here’s how to cook it.
If you want it to remain fresh, it needs to at least be refrigerated. If you’re storing it for longer than 72 hours, lobster tails should be wrapped tightly in wax paper or tin foil then kept in an airtight bag in the freezer. Once you’re ready to cook, make sure it is fully thawed for a few hours in the fridge before preparation.
Lobster tail is a very versatile meat and can be included in pasta dishes, on salads, in sandwiches, in soups, or next to a filet for a delicious surf n’ turf entree. The simplest method of cooking is to steam or boil the tail until the meat is white and the shell is deep red. The estimated cooking time is 1 minute per ounce if boiling and 5-7
…