Bao Down – West Palm Beach

Lorea Thomson
Posted by Lorea Thomson
Updated on
Published in Communities

Executive chef Emerson Frisbie is putting his spin on the ancient art of bao-making at Bao Down, a new ghost-kitchen pop-up tucked inside Palm Beach Meats in West Palm Beach.

Crafted from fresh farm produce and flavorful combinations mixed with Asian ingredients like gojuchang, kimchee, and sudachi ranchi, the six-bao menu includes:

Wagyu Bulgogi


(2 pieces per order)

 Yuzu Aioli, Kimchi, Grilled Scallion, Crispy Garlic 

KFC (Korean Fried Chicken)


(2 pieces per order)  

Honey Gojuchang, Fish Sauce, Pickles,  

Sudachi Ranchi, Scallion, Celery Leaves 

Bo Ssam Pork Belly


(2 pieces per order)  

Red Curry Sauce, Onion, Radish,

Cilantro, Thai Basil, Mint 

Char Siu Mushroom


(2 pieces per order)  

Sriracha Truffle Sauce, Pickled Carrot, Shaved Radish  

Crispy Shrimp


(2 pieces per order)  

Passion Fruit Aioli, Mango,

Cucumber, Red Onion, Cilantro



(2 pieces per order)  

Fried Bao Bun, Caramelized Banana,

Chopped Peanuts, Nutella, Coconut 

Bao Down hours are Monday through Thursday, 11 a.m. to 8 p.m.

To carry out, call (561) 623–7471. Delivery is available via DoorDash, Uber Eats, Grubhub, and 

Palm Beach Meats is located at 4812 S. Dixie Hwy, West Palm Beach For more information, call 561.623.7471 or visit



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