The Palm Beaches Restaurant Month

Lorea Thomson
Posted by Lorea Thomson
Updated on
Published in Communities

Palm Beach County has extended Palm Beaches Restaurant Week to Palm Beaches Restaurant Month. It runs August 1st - 31st, 2022. Featuring more than 100 participating restaurants, The Palm Beaches Restaurant Month offers visitors and local “foodies” the opportunity to indulge in the best of dining in the area. Diners can enjoy special prix fixe menus and offer from local restaurants. 

To see participating restaurants and menus click here. Reservations are strongly encouraged.

Here are a few great Palm Beach County restaurants to try... 


Coolinary Cafe and the Parched Pig expanded and combined together to operate under one roof. Since the change, the official name is "COOLINARY". Coolinary is known for its fresh ingredients, sourced locally whenever possible; inventive and ever-evolving daily specials menu; and tried-and-true favorites. Pastry Chef Becca Traverse is also on deck creating memorable desserts that are familiar but elevated, much like the dinner menu. While Coolinary serves creative cocktails with top mixologists alongside oysters and flavor-packed small plates.  For more information email: INFO@THECOOLPIG.COM

For those looking for a truly authentic Japanese dining experience, head to Ebisu, also in Palm Beach Gardens. Slip off your shoes and be seated on the floor tableside at a traditional table or join the chefs at the bar for an immersive experience of sashimi, sushi rolls, and other Japanese fares. For those looking for a memorable evening, ask about the Omakase (chef’s choice) experience. Open for lunch and dinner, Ebisu is also a fantastic happy hour spot – kanpai!

Stage is the Indian American fusion concept by previously Miami-based chef Pushkar Marathe. Aesthetically a jewel box in Palm Beach Gardens, the kitchen of this bustling restaurant produces flavorful dishes from start to finish, brunch to dinner. Diners feast on garlic naan, street corn, butter chicken Masala, Bang Bang cauliflower, Korean BBQ ribs, and yellowfin tuna ceviche among the diverse menu selections.


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