For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in Jupiter/Tequesta who are participating, as well as their delicious menus!
Sinclairs Ocean Grill is offering a 3-course lunch for $20 with multiple entrée choices including a Lemon Basil Shrimp with French goat cheese, port wine blueberry compote, baby arugula, olive oil asiago crostini, and a balsamic reduction. The three course dinner offered here has a delectable Beef Carpaccio available as an appetizer, and even Surf & Turf as a main course with New York strip steak and black tiger shrimp with a saffron lime beurre blanc and a veal stock reduction. Call for reservations at 561-745-7120.
Tommy Bahama’s executive chef Timothy Corratti is offering a 3-course for $30 menu with pork belly sliders, grilled baby back ribs, and pina colada cake, as well as a 3-courses for $45 menu offering coconut-crusted crab cake, grilled swordfish, and pineapple rum bread pudding. Call for reservations at 561-406-6631.
This 1920’s themed speakeasy featuring Asian inspired gastropub cuisine is offering a $35 3-course meal featuring menu items like a sashimi “pizza”, a crowd-favorite volcano roll, grilled filet mignon ramen, and cheesecake spring rolls for dessert. Reservations are available online.
The Parisian is a French style brasserie founded by a native of Paris known for their French classics with a modern creative twist. They are offering a $35 3-course menu featuring tarte flambee with a puff pastry, caramelized onions, lardons, and cheese to start, and beef bourguignon with red wine, onions, mushrooms, potato puree, and market vegetables as a main course to choose from. To finish, their caramelized apples with crème anglaise is a favorite dessert. Reservations are available online.
Evo Italian of Tequesta is one I couldn’t leave out. For $35 a person, a 3-course menu is offered with menu items like all natural ground veal, beef, and pork, pecorino romano, garden herbs, garlic, San Marzano tomatos, and whipped ricotta for an appetizer. Entrees offered include Mediterranean sea bass and filet mignon, and for dessert you may choose from raspberry sorbet, crème brulee, or lemon zest ricotta cheesecake. Reservations are available online.