North Palm Beach Restaurants Participating in Flavor Palm Beach
For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in North Palm Beach who are participating, as well as their delicious menus!
Barcello
Barcello is an upscale American restaurant offering a $35 dinner with menu items such as creole shrimp, haddock with horseradish crust, and roast duck with thai red curry sauce. Reservations are available online.
Cucina Cabana
Cucina Cabana is a fine Italian restaurant offering a $35 dinner with menu items such as the 1st course choice of Insalata di Pere in Camicia, which is poached pears, spring mix, gorgonzola cheese, candied walnuts, and grape tomatoes with a balsamic glaze. Three choices for your 2nd course are veal Milanese, chicken and shrimp franchese, and snapper oreganata. Reservations are available online.
Limoncello Ristorante
Limoncello is an Italian grill offering a $35 dinner with menu items such as prosciutto di parma with fresh ripe melon, branzino livornese, veal limoncello, and duck all’ arancia. Reservations are available online.
Ruth’s Chris
Ruth’s Chris is an upscale steakhouse offering a $40 dinner, excluding Saturdays, with menu items such as a steak house salad, an 8 oz. petite filet, and stuffed chicken breast. They also offer premium menu items for an additional charge. Reservations are available online.
Sandpiper’s Cove at Old Port Cove
Usually only open to members of Sandpiper’s Cove Club, September is your only chance as a non-member to experience dining at Old Port Cove Marina in beautiful North Palm Beach. Executive chef Joe Peebles is offering a $35 dinner with appetizers such as ceviche with black grouper, gulf shrimp, and Nantucket bay scallops, as well as duck poutine. Entrees available are grilled swordfish escabeche, ponzu pork tenderloin, roasted joyce farms chicken, and Moroccan beef kebabs. For desert, you may choose from a campfire sundae with mesquite smoked ganache, graham cracker tuile, toasted house marshmallow, and chocolate gelato, or strawberry shortbread napoleon with shortbread cookies, champagne macerated strawberries, and Chantilly cream. Reservations must be made by calling ahead at 561-626-2280.
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