Palm Beach Gardens Restaurants Participating in Flavor Palm Beach
For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in Palm Beach Gardens who are participating, as well as their delicious menus!
Vic and Angelos is an Italian restaurant offering a 3-course $20 lunch with menu items like Sicilian oven chicken wings, four cheese pear tortellini with truffle cream sauce, simply grilled fresh salmon, and house made tiramisu. They’re offering a $29 dinner with menu items like a giant meatball with whipped ricotta cheese, veal Milanese, and tartufo. Reservations are available online.
Salute Market is offering a $20 3-course lunch menu with multiple varieties of naan bread such as turkey pesto, margherita, and BBQ chicken. For $30, indulge in a small plate trio chosen from more than twenty menu items including beer carpaccio, watermelon salad, scallop panzanella, and Spanish-style shrimp. Reservations are available online.
Café Chardonnay is offering a $22 lunch and a $35 dinner, with 3-course menu items including brandied lobster bisque, macadamia crusted tropical chicken salad, pan seared local swordfish, casserole of escargot, and pan seared scallops with applewood smoked pork belly. Reservations are available online.
The Capital Grille is offering a $20 lunch and a $37 dinner with menu items including a tenderloin salad, herb and garlic grilled chicken, filet mignon, aged NY strip steak, and seared citrus-glazed salmon. Reservations are available online.
BRIO is offering a $21 lunch and a $31 dinner with menu items including mezza chicken limone, shrimp Mediterranean, balsamic braised short rib, and a shrimp and lobster fettuccine. Reservations are available online.
A popular local eatery serving seasonal trendy American fare in a modern setting, The Cooper’s executive chef Adam Brown is offering a $25 lunch with menu items such as sweet chili pork belly lettuce wraps, avocado toast with pecanwood bacon, pickled red onions, and a sunny side egg, and mango key lime pie. For a $35 3-course dinner, menu items include St. Louis Ribs, pan roasted snapper with thai green papaya salad and green beans, and the “East Coast Seafood Cioppino” with shrimp, diver scallops, Ceday Key clams, local fish, Blue Bay mussels, fennel, saffron tomato broth, and ciabatta crostinis. Reservations are available online.
Season’s 52 is offering a $25 lunch and a $35 dinner menu with items to choose from such as sesame grilled salmon salad, wood-grilled boneless rainbow trout, cedar plank-roasted salmon, wood-grilled filet mignon, and a wood-grilled pork tenderloin. Reservations are available online.
The cozy tropical-looking island-influenced seafood restaurant in Legacy Place is offering a $35 3-course dinner. Menu items include coconut curry mussels, Hawaiian grilled shrimp and pineapple, yellowtail almondine, marinated filet mignon steak tips, and grilled rainbow trout with macadamia nut pesto. Reservations are available online.
This upscale club-like steak house is serving a 3-course meal for $45, which includes menu choices like ahi tuna poke, braised pork belly, filet mignon, and blackened snapper. Reservations are available online.
Texas de Brazil is a churrascaria steakhouse offering a 3-course dinner for $40. Guests start by helping themselves to a 50-item gourmet salad area, then meat carvers bring fresh cuts of seasoned beef, lamb, pork, chicken, and Brazilian sausage directly from fire to table. Meat service is continuous, so guests can have as much as they’d like. Reservations are available online.
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