Relieve Some Holiday Stress with the P.G.A. National Resort Holiday Buffet
T
he holidays are filled with joy and family, along with that comes some added stress. Lighten your holiday load with reservations to a grand holiday buffet on December 25, 2019. The P.G.A National Resort and Spa, located at 400 Avenue of the Champions, Palm Beach Gardens is preparing a merry Christmas feast of exceptional entrees, abundant seafood stations, carving stations, sumptuous sides, soups, salads and decadent dessert selections.
BUFFET DETAILS:
Wednesday, December 25, 2019
Dining hours 1:00 pm- 8:30pm
$89.00 Per Adult
$32.00 Per Child Age 6-12
Tax and Gratuity Additional
Reservations required. Feel free to acquire a reservation by visiting OpenTable.com or by calling 561-627-4852. Groups in excess of 10 people should contact the private dining manager at 561-227-2573.
HOLIDAY BUFFET MENU
SOUP:
Lobster Bisque with Sherry Foam
FRESH BEGINNINGS:
Rainbow Chard, Sliced Toasted Marcona Almonds, Kalamata Olives, Fresh Dill, Florida Goat Cheese, Fresh Lemon, Creamy Dill Dressing
Crisp Romaine, Creamy Roasted Garlic Dressing, Focaccia Croutons
Roasted Sweet Potato & Wild Rice
CHARCUTERIE & GRILLED VEGETABLE STATION:
Salami, Prosciutto, Mortadella, Domestic and Imported Cheeses
Roasted Wild Chanterelle Mushrooms, Grilled Vegetables, Roasted Brussel Sprouts Leaves, Fire Blistered Cipollini Onions, Toasted Pumpkin Seed Vinaigrette
FROM THE SEA:
New Zealand Mussels, Tomato, and Jalapeno Relish
Old Bay Poached Shrimp, Creole Cocktail Sauce
Alaskan King Crab Legs, Meyer Lemons, Mustard Sauce
Middle Neck Clams on the Half Shell, Cucumber Mignonette Sauce, Spicy Calypso Sauce
Branzino Barigoule
FROM THE CARVING BLOCK:
Hickory Smoked Leg of Lamb, Stewed Plum Chutney
Virginia Bone-in Ham, Pineapple Rum Glaze, Granny Smith Apple Butter, Stone Ground Mustard
Herb Roasted Prime Rib, Horseradish Cream, Au Jus, Tobacco Onions
Cider Brine Vermont Roasted Turkey, Natural Gravy, Orange-Cranberry Relish
Apple Butter & Ginger Honey Roasted Airline Breast of Chicken, Candied Sweet Potatoes, Burled Marshmallow
SAVORY RISOTTO:
Risotto, Prepared your Way
Fixings: Baby Shrimp, Grilled Chicken, Wild Mushrooms, Arugula & Lemon, Fresh Basil, Parmesan, Roasted Pumpkin
BREAD & SPREADS:
Rustic Artisan Rolls, Cranberry Scones, Corn Muffins, Apple Cinnamon Butter, Apricot Preserves, Wildflower Honey, Pumpkin Butter
ON THE SIDELINES:
Traditional Sausage & Sage Stuffing
Boursin Whipped Yukon Gold Potatoes
Lemon & Shallot Roasted Brussel Sprouts
Herb Roasted Baby Rainbow Carrots
Roasted Pancetta Haricot Verts
LOTS of DECADENT DESSERTS
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