Tagged : Best restaurants in America

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What South Florida iconic restaurant made the “essential” U.S. restaurant list of Eater.com?  Bern’s Steak House, the extravagant south Tampa palace of premium beef and fine wines that was established more than 50 years ago by restauranteur Bern Laxer, is legendary for an outstanding wine cellar, taste and presentation that it is one of the country’s top steakhouses.  

Bern's Steak House, which opened in 1956, quickly grew into a major Florida attraction. In season and on a busy night, it can draw 1,000 customers. The huge menu offers three pages of steak choices -- 16 cuts of steak and 50 ways to prepare them. Three 1,200-gallon tanks in the kitchen each hold 650 pounds of live local fish. At least 20 kinds of caviar are available. The 179-page wine

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