Found 3 blog entries tagged as Farm to Table.

As the Palm Beach County summer season is coming to conclusion restaurants are serving up the freshest farm to table ingredients such as spinach, cauliflower, broccoli, sweet corn, heirloom tomatoes, green and red peppers. Farm to table is more than trendy leafy greens and vegetables, it also includes fabulous savory dishes to make your mouth water. Farmer’s Table located at 951 US Highway 1 in North Palm Beach is such a delicious eatery serving some truly outstanding farm to table meals.

In recent years restaurants have taken the movement to the next level, with sourcing the best ingredients for their kitchens. Farmer’s Table grows their own fresh herbs and uses locally sourced vegetables and livestock, allowing the chefs to create beautiful and…

1444 Views, 0 Comments

Read Full Post

In recent years restaurants from Jupiter Farms to Palm Beach have taken the movement of "farm to table" to the next level, with sourcing the best ingredients for their kitchens. The Farm-To-Table and locally sourced movements are a little different. Although the concept is the same – getting food from an area farm – there is a difference between farm-to-table and locally sourced. Farm-to-table means the food comes straight from the farm without an intermediary. It goes directly into the kitchen from the farm.

Taylor Farmhouse Cafe is Jupiter Farms’ neighborhood gathering spot offering seasonal creative American cuisine. Classics taken to the next level, and inventive dishes with homemade sauces and dressings full of flavor.

Buccan is a hip,…

1668 Views, 0 Comments

Read Full Post

 Martin County’s Kai-Kai Farm, located at 8006 S.W. Kanner Highway, Indiantown, FL 34956, is the largest vegetable garden in the county.   Kai-Kai Farm makes its home on 40 acres of mother nature’s beauty in western Martin County.  The picturesque farm is surrounded by charming pastures and soaring eucalyptus trees, rows of vegetables run extensively with brussels sprouts, beans, broccoli, and 80 other assortments of grown-in-the-ground vegetables.  This farm is sought out by chefs and discriminating home cooks.

Carl Frost and Diane Cordeau are the owners of Kai Kai Farm.  At the time when they first met, the two University of Florida lab technicians with the Indian River Research and Education Center fell in love and married in 1988. It was a match…

2676 Views, 0 Comments

Read Full Post