Found 1 blog entry tagged as stone crab claws.

Every October, the seafood lovers of Florida start hearing a specific corner of their stomach growl. A craving for stone crab has been building all summer. Stone crab season is from October 15 through May 1. It invites locals and visitors alike to once again taste these sweet, succulent claws known for their tender, flaky meat and delicate flavor. You can find them at a local seafood shack or on a white tablecloth, and the prices probably reflect the setting, but regardless, stone crab is a must-try for any seafood connoisseur.

a stone crab trap during the season and stone crab claws on a plate

Why Stone Crab is So Unique

Stone crab is unique in the way it's harvested. Crabbers remove just one claw from each crab before releasing it back into the ocean, allowing the crab to regenerate the lost limb within a year…

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