Three Summer Cocktail Recipes to Help Beat the Heat
As we head into the dog days of summer in South Florida, the humidity and heat seem to be dragging on and on and on and sometime we need a brief break. That’s when I like shout “Bartender!” only we here at Waterfront Properties have found a few recipes so easy and delicious, that we can do it ourselves right at home. Here are a few of our weekend, poolside favorites…
Melon SANGRIA
• 1.5 oz melon Juice
• 1.5 oz Lemonade
• 5 oz Lemon Juice
• 5 oz Mint Simple
• 5 oz Vodka
• four oz Prosecco
First step: Add puree, lemonade, orange juice, and mint syrup with a half-ounce of Vodka. Stir. Top with Prosecco. Garnish and enjoy!
GINGER MULE
• Muddle 2 peach wedges inside a copper mug.
• Add one oz ginger syrup.
• Add one oz of lime liquid.
• Add two oz of Vodka.
• Top with four oz club soda.
• If you did not have the time to create your own ginger beer, there tend to be more than adequate delicious people out there.
• Muddle 2 peaches.
• Add 5 oz of lime liquid.
• Add two oz vodka.
• Top with ginger beer – Enjoy!
• Garnish with rosemary and also (in case you’re experiencing fancy – grilled) Peaches
CUCUMBER GIN
INGREDIENTS
• two oz Gin
• Two cucumber ribbons
• One lime
• two oz tonic
• Garnish with Lime and Cucumber wheel
• Take one cucumber ribbon along with one half of squashed lime and muddle.
• Add 2 ounces of your preferred gin (we want a neighborhood with CH gin).
• Shake.
• Strain into top and glass with tonic and ice.
• Garnish and have a cucumber ribbon as well as a lime wheel. Enjoy!
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