Try an Ancient Cuisine - Ethiopian Fare

Lorea Thomson
Posted by Lorea Thomson
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Published in Communities

  

No need to travel extensively to sample something different.  Queen of Sheeba, located at 716 North Sapodilla Avenue, West Palm Beach, has been around the Northwood Historic District for years.  They opened their doors in 2006 as an acclaimed “soul food” restaurant. 

The Queen of Sheeba restaurant was the 2014 recipient of Palm Beach County’s Best Soul Food restaurant in Palm Beach County.  Having been voted the best, and given the excellence award the owners decided to expand their menu.  It seemed a natural transition to Ethiopian food.  The food is truly unique and extraordinarily flavorful.

The restaurant offers “ageless home-style food with innovative modern twists appealing to the curious, adventureous, and the experienced foodie!” The chef has been able to bring authentic spices and ingredients, indigenous of beautiful Ethiopia, to the menu.   Ethiopian cuisine typically consists of a variety of vegetables and frequently flavorful, yet very spicy meat dishes. This is usually in the form of “wat”, a thick stew, served atop traditional “injera,” which is a large sourdough flatbread. A good amount of Ethiopian cuisine is vegetarian. Venture into an exciting new culinary experience at Queen of Sheeba in a casual and cozy atmosphere.

 

 

 

 

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