Restaurants in Palm Beach County on OpenTable's "Top 100 Restaurants” List
Palm Beach County was the only county in Florida with two restaurants featured on OpenTable “Top 100 Restaurants in America” list. OpenTable’s 2019 “Top 100” list includes a Palm Beach popular hotspot and an intimate French restaurant in Tequesta.
The “Top 100 Restaurants in America” list was released this week. The data was gathered and compiled by the global online reservation service, OpenTable, which seats 131 million diners each month at more than 54,000 restaurants nationwide. “Whether a restaurant has received national accolades or is built on local fanfare, our Top 100 reflects diners’ favorite culinary experiences across the country,” Andrea Johnston, COO at OpenTable, said via news release. “What ultimately ties these restaurants together is their excellent hospitality paired with incredible dishes, which is why diners are applauding them with rave reviews.”
Buccan, 350 South County Road, Palm Beach, is a high-end bistro in the heart of Palm Beach. It features innovative American cuisine made with the freshest ingredients from the very best farm fresh sources. Buccan is well known for their signature small plates filled with amazing taste and aroma and lively atmosphere. Chef Clay brings back culinary style and techniques from his worldwide travels and infuses them into his culinary creations. Prepare to be awed with dishes that are bright, fresh and balanced flavors. The vibrant innovations are served in a friendly and sociable atmosphere. For reservations please visit OpenTable/Buccan.
The other notable restaurant in Palm Beach County is in Tequesta! Krave French Restaurant, 626 North U.S. Highway One, is a local treasure. This intimate French restaurant has a powerful presence in the culinary world. There is a romantic and charming backstory about the owners, husband and wife, who previously owned a restaurant in France. For 16 years David and Delphine owned the successful restaurant ‘Le Moustier’ in Burgundy, France. As a 40th birthday gift they travelled by motorcycle from Chicago to Los Angeles on Route 66. They fell in love with America so much so that in 2017 they sold ‘Le Moustier’, moved to Florida, and Krave was created. Chef David selects the best ingredients and personally organizes and prepares the menu, assuring highest quality and consistency. Krave features classic French culinary delights as well as unique French preparations not commonly found in the U.S. For reservations please visit OpenTable/Krave.
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