Found 2 blog entries tagged as cajun food.

Southeast Florida pays homage to Louisiana and all things in common with the Sunshine State.  On November 9, National Louisiana Day recognizes the state that brought us such treasures as Jazz, Creole, Beignets and Mardi Gras.

Louisiana has a moist subtropical climate just like South Florida. Both states are "classic" examples of a sultry climate with long, warm, humid summers and short, mild winters. Comparatively, Tampa and New Orleans are relatively similar in climate.  Tampa has less rainfall and precipitation.  Florida claims more sunny days than Louisiana too. The comfort index is higher in Florida as well.

Both Florida and Louisiana are on the Gulf Coast of the United States. It is the coastline along the Southern United States where several…

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If you’re ready to spice things up New Orleans style, you’re in luck. The same husband-and-wife team that brought us Calaveras Cantina in Jupiter is planning to open “Voodoo Bayou,” a southern Cajun restaurant, in Palm Beach Gardens.

“Our team has been watching the steady rise of New Orleans being a world class culinary destination,” Curtis Peery, a South Florida native who serves as president for both restaurants, said via a publicist Monday. 

The menu will feature house-made biscuits, Southern-style charcuterie, Cajun seafood boils, shrimp and crawfish fondue, fried green tomato BLTs, fried chicken and waffles, shrimp and grits, rabbit and dumplings, and wood-fire oysters, redfish, and gator tail.

The food isn’t the only spotlight, as they…

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