Buccan is famous amongst Palm Beach and South Florida locals but recently it has gained recognition from one of the most popular reservation services, Open Table as one of the best in the nation.
Open Table just published its “100 Best Restaurants in the Country 2017” list and it compiled the opinions and reviews of more than 12 million reviews submitted by Open Table users for over 26,000 restaurants in the United States. Buccan is on that list and deservingly so. Head Chef Clay Conley has become a celebrated artist of food across the southern part of Florida for his incredible small plates, stunning displays and multi-cultural dishes. Chef Conley has been called “masterful with his raw and seafood dishes” as well as a master of his handmade pastas, incredible meats and overall ambiance his restaurant procures.
Buccan welcomes its guests into a sultry atmosphere with a casual but elegant feeling. In the heart of Palm Beach island, you step into Buccan and get a sense of what Palm Beach really encompasses. Glowing candles, rustic wood floors, lush greenery and stunning chandeliers come only second to mind blowing food and cocktails.
350 S. County Road, Palm Beach; 561-833-3450